For the Best Pork Chops, Cook Them Like Steak

Summer is synonymous with grilling, and it also happens to be peach season—so in the latest episode of Ludo à la Maison, Ludo Lefebvre marries the two in a simple recipe. He shows viewers how to cook a perfectly juicy pork chop, creating a caramelized crust on the outside, which is then swathed in a syrupy, sticky-sweet glaze made with honey, soy sauce, finely chopped garlic, and freshly ground black pepper. The meal comes together in 35 minutes, ideal for either quick weeknight dinners or a cookout on the weekend. Plus, with a topping of sliced fresh peaches, it’s an excellent way to make use of summer produce. Check out some of his key tips below:

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